Contact: Culinary Academy of Austin
Last Modified: 5/9/2008

Fun Cooking Classes

Schedule for March 2008-June 2008
WE LOOK FORWARD TO COOKING WITH YOU!


Classes are hands-on and open to all skill levels.
Sign up today, classes are filling fast!
If you know someone who is interested in cooking,
Gift Certificates make great gifts and are available for purchase.

Contact 512-451-5743 Ext. 301


Saturday, March 22nd
10am - 1pm

$60
Knife Skills

Instructor: Chef Stephen Rafferty
This favorite is back!

Learn how to use your knife properly and creat a quick Southwest Meatloaf, Mash Potatoes, and Veggie dinner.


Saturday, April 5th
10am - 1pm

$55
Fresh Pasta and Simple Sauces

Instructor: Chef Natalie Dauterive
Bring out the Italian in you!

Spend an afternoon making fresh pasta paired with unique sauces.


Saturday, April 12th
10am - 1pm

$70
Spanish Cooking
Instructor: Chef Tim Kartiganer
Traditional Spanish dishes!

Learn how to prepare great dishes such as paella and tapas.


Saturday, April 19th
10am - 1pm

$95
Learn to cook part I, Knife Skills
Instructor: Chef Stephen Rafferty
Here you will learn to handle, care & use your knifes in a kitchen. Finished by a well rounded meal!


Saturday, May 10th
10am - 1pm

$75
Fresh Fish Cooking Light
Instructor: Chef Natalie Dauterive
Learn to make great tasting fish while cooking light!

Saturday, May 17th
10am - 2pm

$105
Learn to cook part II, Stocks & Sauces!
Instructor: Chef Stephen Rafferty
Stocks & Sauces!

Learn the recipe & method for a stock, & the 5 basic mother sauces!


Saturday, May 24th
10am - 1pm

$75
Finger Foods

Instructor: Chef Tim Kartiganer
Plan your next party!

Learn tricks of the trade in making delicious, quick & fancy finger foods.


Saturday, June 7th
10am - 1pm

$45
Great Salads
Instructor: Chef Natalie Dauterive
Learn how to make a variety of great salads!




Saturday, June 14th
10am - 2pm

$105
Learn to cook part III, Cooking Principals
Instructor: Chef Stephen Rafferty
Know your principals and become great!

Learn how to properly cook different cuts of protein with the proper technique.




Saturday, June 28th
10am - 1pm

$80
Sea Food Saturday
Instructor: Chef Tim Kartiganer
Enjoy Sea Food Specials!

Learn how to properly mix sea food with your meal.




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The recreational cooking classes are regularly offered to the public. Courses include hands-on demonstration and preparation, and a three to four hour lesson. Following our format, a group meal is served as part of the evaluation and overview process. Topics include kitchen basics, regional cuisines, holiday menus, and baking and pastry techniques. Our faculty as well as guest chefs provide instruction.

To register for a recreational hands-on cooking class, contact 512-451-5743 or info@culinaryacademyofaustin.com Payment must be received prior to the class start date.

WHAT TO WEAR?
Wear loose fitting, comfortable clothing with closed-toed shoes. Do NOT wear a sleeveless shirt. An apron and side towel will be provided to you, as well as all equipment, tools, and cutlery for you to use while you are in class.


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Cancellation and Reservation Policy

•   Payment must be received 5 days prior to the cooking class.
•   Participants Under the age of 18 must have a parent present.
•   5 participants are required to make a class.
•   You may cancel your reservation for a full refund if you do so at least 5 days before the class.  
•   Cancellations will be non-refundable if made later than 5 days prior to the class.
•   If fewer than 5 people have registered, 5 days before the class, it may be cancelled.
•   In such case, CAA will provide a full refund without any other liability whatsoever.

Gift Certificate Policy

• Gift Certificates are non-refundable.
• All Gift Certificates expire one year after purchase date.




6020-B Dillard Circle
Austin, Texas 78752
Phone: 512.451.5743
Toll Free: 866-552-CHEF (2433)
Fax: 512.467.9120


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