Fun Cooking Classes
Schedule for June 2009 through August 2009
Sign up today, classes are filling fast!
If you know someone who is interested in cooking,
Gift Certificates make great gifts and are available for purchase.
Contact 512-451-5743 or 866-552- CHEF (2433) Ext. 301
Saturday, June 20th
10am – 1pm
$60.00
Ice Creams
Instructor: Chef Tim
You will learn to make Ice Cream bases. Learn the difference between Gelato & Ice Cream. Make Ice Cream sandwiches & Baked Alaskan.
Saturday, June 27th
10am – 1pm
$60.00
Basic Breads Workshop
Instructor: Chef Mannion
Rolls, Focaccia, Using Whole Wheat, Swedish Limpa! For those bakers who want to learn more about yeast breads and learn some little secrets!
Saturday, July 4th – HAPPY 4TH OF JULY! No class.
Saturday, July 11th – No class due to the July 10th Ten (10) Year Anniversary Celebration.
Saturday, July 18th
10am – 1pm
$85.00
It’s Hot – Let’s Grill!
Instructor: Chef Raff
Fire up the grill & let’s sear some meat! We will grill up a Texas Dr Pepper Rib eye/Bacon Wrapped Shrimp with a jalapeño vinaigrette/Cajun spiced chicken breast & a Poblano sweet & sour sauce, sweet potato salad & Yankee coleslaw.
Saturday, July 25th
10am – 1pm
$60.00
Pies and Tarts
Instructor: Chef Mannion
You will learn to make a flaky pie crust and a fruit and cream pie filling. You will also learn to make a beautiful fruit tart.
Saturday, August 1st
10am – 1pm
$75.00
Fish Class
Instructor: Chef Tim
You will know what to look for when buying fresh fish. Prepare Ceviche, traditional fish tacos & Mole de Ajo fish tacos & Sautéed Snapper.
Saturday, August 8th
10am – 1pm
$55.00
Salads and Cold Soups
Instructor: Chef Natalie
Today’s Fresh Market! Enjoy cooking with garden fresh vegetables and preparing delicious cold soup.
Saturday, August 15th
10am – 1pm
$65.00
Knife Skills
Instructor: Chef Raff
Let’s learn to use our knife in a commercial kitchen scene and for home kitchen use. We will practice how to use our knife in a kitchen & prepare a full meal to enjoy afterwards.
Saturday, August 22nd
10am – 1pm
$65.00
Stocks and Soups
Instructor: Chef Mannion
Learn the basis, “Stock”, for making a wonderful soup. Discover how your grandmother and mother made that delicious chicken soup they fed you when you were sick with a cold.
Saturday, August 29th
10am – 1pm
$85.00
Summer Pasta
Instructor: Chef Natalie
Enjoy preparing Penné Almafi pasta with shrimp, fresh tomatoes and herbs. And, then, it’s Bayou Pasta Crawfish with Creole sauce.
Sign Up Now!
The recreational cooking classes are regularly offered to the public. Courses include hands-on demonstration and preparation, and a three to four hour lesson. Following our format, a group meal is served as part of the evaluation and overview process. Topics include kitchen basics, regional cuisines, holiday menus, and baking and pastry techniques. Our faculty as well as guest chefs provide instruction.
To register for a recreational hands-on cooking class, contact 512-451-5743 or info@culinaryacademyofaustin.com Payment must be received prior to the class start date.
WHAT TO WEAR?
Comfortable clothing and closed-toed shoes are strongly advised. Please do NOT wear sleeveless shirts or loose, baggy clothing, as you will be working in a commercial grade kitchen environment and safety is our primary concern.
.
Cancellation and Reservation Policy
• Payment must be received 5 days prior to the cooking class.
• Participants Under the age of 18 must have a parent present.
• 5 participants are required to make a class.
• You may cancel your reservation for a full refund if you do so at least 5 days before the class.
• Cancellations will be non-refundable if made later than 5 days prior to the class.
• If fewer than 5 people have registered, 5 days before the class, it may be cancelled.
• In such case, CAA will provide a full refund without any other liability whatsoever.
Gift Certificate Policy
• Gift Certificates are non-refundable.
• All Gift Certificates expire one year after purchase date.
Google Map it!